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In Australia, the Travelling Stock Route (TSR) is an authorised thoroughfare for the walking of domestic livestock such as sheep or cattle from one location to another. The TSRs are known collectively as "The Long Paddock".〔(7.30 Report - Unlikely alliance to save the Long Paddock ) Retrieved on 2009-8-30〕 A Travelling Stock Route may be easily distinguished from an ordinary country road by the fact that the grassy verges on either side of the road are very much wider, and the property fences being set back much further from the roadside than is usual. The reason for this is so that the livestock may feed on the vegetation that grows on the verges as they travel. Other types of Travelling Stock Routes include the rugged remote TSR that follows the Guy Fawkes River through Guy Fawkes River National Park and is part of the Bicentennial National Trail. ==Usage== By law, the travelling stock must travel "six miles a day" (approximately 10 kilometres per day). This is to avoid all the roadside grass from being cleared in a particular area by an individual mob. Bores, equipped with windmills and troughs, may also be located at regular intervals to provide water in regions where there are no other reliable water sources. A Travelling Stock Reserve is a fenced paddock set aside at strategic distances to allow overnight watering and camping of stock. Reserves may also be located on many roadways that are not the typical wide TSRs. The travelling stock are driven by a drover and stockmen using Australian Stock Horses or vehicles. Other working animals include working dogs such as Kelpies, or their crosses which have been bred for working sheep and cattle. The stockman may also be accompanied by a packhorse, carrying supplies and equipment, or a wagon with supplies might follow the stock. More recently travelling stock has been accompanied by four-wheel drive vehicles and mobile homes. The purpose of "droving" livestock on such a journey might be to move the stock to different pastures. It was also the only way that most livestock producers had of getting their product to the markets of the towns and cities. The beef cattle were transported to a rail siding or abattoirs "on the hoof". The rigors of the journey, the availability of feed and water and the reliability of those "droving" the stock were all factors in the condition of the livestock when it was slaughtered. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「stock route」の詳細全文を読む スポンサード リンク
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